How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy | Made to Order | Bon Appétit
15:36
YouTubeBon Appétit
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy | Made to Order | Bon Appétit
Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia’s timeless approach to holiday cooking–from dry brining the turkey for deep flavor to preparing a rich Southern gravy using homemade ...
569.3K views2 weeks ago
Restaurant Management System
Come work with me & watch how I serve on a Friday afternoon 🌄 day as a DENNYS server‼️ #watchmework #pov #asmr #waitress #serving
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Come work with me & watch how I serve on a Friday afternoon 🌄 day as a DENNYS server‼️ #watchmework #pov #asmr #waitress #serving
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Surprise Opera Performance at Lunch in a Restaurant
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This client cost me $150K right before Christmas. Here’s the business lesson. Restaurant client needed cleaning, painting, minor construction. Did the site visit, started working. First invoice - payment missed. “The investors are sending the money.” Second invoice - payment missed again. Same excuse. But I kept working because other contractors were there, I thought it was legitimate. Then one day - restaurant closed. Food suppliers outside. All unpaid. I lost $150K. Client red flags I missed:
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This client cost me $150K right before Christmas. Here’s the business lesson. Restaurant client needed cleaning, painting, minor construction. Did the site visit, started working. First invoice - payment missed. “The investors are sending the money.” Second invoice - payment missed again. Same excuse. But I kept working because other contractors were there, I thought it was legitimate. Then one day - restaurant closed. Food suppliers outside. All unpaid. I lost $150K. Client red flags I missed:
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