This client cost me $150K right before Christmas. Here’s the business lesson. Restaurant client needed cleaning, painting, minor construction. Did the site visit, started working. First invoice - payment missed. “The investors are sending the money.” Second invoice - payment missed again. Same excuse. But I kept working because other contractors were there, I thought it was legitimate. Then one day - restaurant closed. Food suppliers outside. All unpaid. I lost $150K. Client red flags I missed:

Tip del día: When you’re picking up your client at any 5-star hotel, always walk to the front desk and politely ask for complimentary water for your guest. Small details like this make a big difference — that’s how you stand out as a true professional chauffeur. 🚘💧✨ #ChauffeurTips #LuxuryService #ProfessionalDriver #VIPExperience #LuxuryBlacklane